Chapter 2
Seed Science and Technology: Principles and Applications in Crop Improvement
- By S Isha Parveen - 09 Mar 2026
- Agricultural Science: Principles and Applications, Volume: 1, Pages: 4 - 8
Abstract/Preface
Seed science and technology constitute the backbone of modern agriculture and crop improvement. Quality seed is the most critical input determining crop establishment, productivity and profitability. This chapter elaborates the fundamental principles of seed science, seed production systems, seed quality attributes, processing, storage, certification, and recent advancements pertaining to technology. Emphasis is placed on the application of seed science in crop improvement, hybrid seed production, stress tolerance along with sustainable agriculture. The integration of advanced seed technologies with plant breeding has significantly enhanced the dissemination of improved varieties and contributed to food and nutritional security.